May 30, 2014 in recipes, appetizer, chicken, dip, epicurious, pate, sandwich. Read the original on: Back To The Book Nutrition
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Let's get something out on the table right off the bat. I realize there's 4-letter word in that title that's got some of you thinking about clicking the "back" button faster than I can spread this delicious stuff on a crostini and stuff it into your mouth to change your mind.Â
I know pate makes some people squeemish. I get that - I used to be one of them...until I tried this.
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The Day I Ate Pate...
The post Chicken Pate with Rosemary, Sage & Wine appeared first on Back To The Book Nutrition.
Read the original on: Back To The Book Nutrition
Dena Norton is a registered dietitian with a passion for enjoying and sharing good, clean food. She has practiced clinically, currently maintains a contract position as a public speaker for M.D. Anderson Cancer Center, and has recently started "Back To The Book Nutrition" (www.backtothebooknutrition.com) to offer a fresh perspective on nutrition, health and whole food.