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Chicken tandoori flavoured salad| Tandoori flavoured chicken salad without tandoori
oven| Tandoori Chicken salad

Ingredients

Chicken -250 gm

Garlic and ginger paste- 1 table spoon

Chilli powder- ½ tea spoon (use more if you like more spicy)

Tandoori Masala – ½ table spoon

Sweet chilli sausce- 1 table spoon

Lemon Juice 1 tea spoons

Mustard oil -1 table spoon

Red pepper- ½

Chopped red onion ½

Cucumber

Tomato- 1-2

Olive oil 1 tea
spoons

Sugar- 1 tea spoon

Salt (1 + ½ ) tea spoon

Black pepper ½ tea spoon

Soya Sauce 1 tea spoon

Description/ How to:

Put some chicken breast in a pot add garlic & ginger
paste, chilli powder, cumin powder, salt, soya sauce, sweet chilli sauce,
tandoori masala, lemon juice and mix it properly. Keep it in the fridge for an
hour. Put some olive oil in a pan add chicken and some red pepper and fry it
for few minutes.

In a separate bowl put some black pepper, lemon juice,
mustard oil, sugar, bit salt and mix it properly.

Mix chicken, pepper,
cucumber, tomato, red onion, spring onion, coriander add salad dressing. Toss
it and ready to eat tandoori chicken salad………………….