Sep 16, 2015 in cheftini says blog, entrees, poultry, chicken dinner, chicken tender marsala, chicken with peas. Read the original on: Cheftini
Here goes another dish made out of necessity. Well, maybe not necessity, but poor planning on my part. The other night I had âplannedâ on making this easy lemon chicken dish, without making sure if I had lemons- oops! Canât make a lemon dish without lemons, right? So I checked the pantry and grabbed some Marsala wine to use instead. Instinctively, I wouldâve sauteed some mushrooms with that too, but nope, didnât have those either. The peas WERE on hand and my Lemon Chicken Paillard magically became Chicken Marsala with Peas. I must say it was pretty darn good and so of course I needed to share it with all of you!
Quick post for a quick meal. Made this one in about 20 minutes. Now if thatâs not a winner of a chicken dinner, I donât know what is! Happy Cooking and enjoy!
2015-09-16 12:43:53
Pan seared chicken tenders with Marsala wine and peas.
Ingredients
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Read the original on: Cheftini