Ingredients (Sauce)

• ¼ cup Water
• 2 Tbsps. Ketchup
• 1 Tbsp. soy sauce
• 2 tsps. cornstarch
• 1 tsp honey
• ½ tsp crushed red pepper

Ingredients

• 1 tsp grated fresh ginger
• 1 Tbsp. vegetable oil
• 1 small onion, cubed
• ½ yellow bell pepper, cubed
• ½ red bell pepper, cubed
• 1 green bell pepper, cubed
• 2 tsps. minced garlic
• 350g shrimp, peeled and tail removed
• ½ tsp crushed red pepper
• ½ cup water

Method

Step 1

In a bowl, stir the wet sauce ingredients until well incorporated.

Step 2

Add the crushed red pepper.

Step 3

Set the sauce aside.

Step 4

In a large wok, heat the oil over medium heat.

Step 5

Saute the garlic and ginger for 30 seconds, then add the crushed red pepper.

Step 6

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