Aug 30, 2016 in breakfast, sponsored. Read the original on: A Zesty Bite
A couple of weeks ago I ventured to a couple of area farming communities down the road to attend the first ever 2-day event for The Texas Peanut Producers Board Tour in Lubbock, TX. Growing up I was aware of the cotton fields surrounding the city and occasionally spotting a vineyard, but never gave much thought about the other crops being grown. The night kicked off at the Bayer Museum of Agriculture which is located on the outskirts of town and filled with all kinds of farming exhibits, tractors and facts about the evolution of agriculture in this area. Our chicken fried steak dinner was prepared right out of a Chuck Wagon and was paired with Texas wine and beers. Itâs been a while since Iâve enjoyed a good home cooked meal with all of my favorite fixins. After dinner, we sat around the table to listen to some âcowboy poets.â
The next morning we headed out East of town to Brownfield, TX to meet with Monty and Kathy Henson. Theyâve been farming together since 1997 and itâs even become a (moreâ¦)
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Read the original on: A Zesty Bite
I'm Meagan, a busy Texan mom who loves to cook. Here you'll find twists on classic, approachable meals that can be shared around the family table.