Chocolate Pretzel Easter Egg Nests
Apr 08, 2014 in cadbury mini egg recipe, chocolate, chocolate easter egg nest recipe, chocolate pretzel easter egg nests, easter recipes, gluten free chocolate easter nests, haut appetit. Read the original on: Haut Appétit
Chocolate Pretzel Easter Egg Nests
1 bag (340g) 60% dark chocolate chips
400g gluten-free pretzels (can use regular)
1 bag Cadbury Mini Eggs
Directions:
1. Line a mini cupcake tin with mini paper cups. Set aside.2. Melt chocolate chips in a double-boiler over medium heat. Once melted remove from heat (don't over-heat!) Add the pretzels, and carefully stir them in until they are coated in chocolate.
3. Using a spoon, place the pretzels into the mini cupcake cups and arrange into a nest shape. Set aside in a cool, dry place for the chocolate to harden.
Makes about 24 mini nests. You could also make larger nests with a regular sized cupcake tin - makes 12 large nests. Enjoy and Happy Easter!
Read the original on: Haut Appétit
Haut Appétit, Elizabeth Minett
Dessert & Fashion Blogger, food photographer, and Creator of HautAppétit.com - the dessert and fashion blog showcasing my recipes, street style, fashion weeks, and international bakery reviews. Model turned baker.
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