Usually, I am a purist when it comes to corn with only butter and a bit of pepper. But after seeing flavored corn over and over again, I decided to try it.  Wow, was I missing out. The flavors in this butter takes the corn to the next level and gives it a great twist. So when you think you are sick of corn this summer ( though, how could you ever be), try this new version.  All you do is  mix the ingredients in the butter and let it sit. Then melt it all over the corn and you are finished.

Laziness Level:    

Cilantro Lime Jalapeno Corn

 

Print

Prep time

5 mins

Cook time

15 mins

Total time

20 mins

 

Fresh corn with a lime, cilantro, jalapeno butter.

Author: Meagan {I Eat Therefore I Cook}

Serves: 4

Ingredients

• 4 ears of fresh corn, cleaned and shucked
• FOR THE BUTTER:
• 3 TBSP Butter, softened
• 1 TBSP Cilantro ,Chopped
• 1 TBSP Jalapeno, Chopped
• 1 TBSP Lime Juice
• 1 TSP Pepper

Instructions

1. Bring a large pot of water to boil. Add corn and cook about 15 min.
2. Mix butter with all other ingredients until evenly distributed. Refrigerate until ready to use.
3. Spread desired amount of butter over corn. ENJOY!

3.2.1311

 

The post Cilantro Lime Jalapeno Corn appeared first on I Eat Therefore I Cook.

Read the original on: I Eat Therefore I Cook