Cinnamon Apples with Bourbon Syrup
Sep 08, 2014 in featured posts ii, sweets, apples, bourbon, dessert, epicurious. Read the original on: Lemons for Lulu
Cinnamon apples are cooked in butter and brown sugar then set over sliced sweet bread. Each serving is drenched in a simple bourbon syrup. My five-year old skips a lot.  I started noticing the skipping…
The post Cinnamon Apples with Bourbon Syrup appeared first on Lemons for Lulu.
Read the original on: Lemons for Lulu
Lemons for Lulu, Tanya Schroeder
I started my food blog in 2012. I have always loved cooking and baking for my family. I want to share what my family eats with your family!
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