Sep 11, 2016 in apps, recipes, soups, tc, appetizer, entrée, seafood, shrimp, soup, tomato. Read the original on: Taste And See
Classic Gazpacho with Spicy Grilled Shrimpâ¦
Itâs a perfectly healthy and delicious end-of-summer meal. Loaded with jalapenos, cucumbers, red peppers, shallots, tomatoes, olive oil and sherry vinegar. Low-carb, gluten-free, dairy-free, and Paleo approved!
Our squad has come and gone. The day they left we could barely function. Our house was way too quiet so we just drove around aimlessly listening to Adele âHello, itâs meâ¦â
Good news⦠âweâre back to life, back to reality, back to here and nowâ (#changedourtune). Working, blogging and doing our thang.
Literally we had 3 fun-filled days packed with scads of random silliness, side-splitting laughter, toasty fireside chats, loads of site-seeing, and abundant deliciousness!
⦠Like this Classic Gazpacho with Spicy Grilled Shrimp!!! It was devoured quicker than you can say Hurricane Hermine. No joke my friend. Two thumbs up from the 7, 15 and 45 year old. Oleâ Sanderino declared it âthe best Gazpacho heâs ever had.â True story.
Itâs hard to convey how delicious this soup truly is but Iâm up for the challenge⦠itâs tangy and fresh with a smooth tomatoey base, filled with chunks of crisp veggies and topped with creamy avocado and delectable spicy shrimp.
The soup base consists of juice from the tomatoes, some tomato flesh, half a shallot and a red pepper, olive oil and minced garlic, all pureed in the food processor. Finished off with some sherry vinegar, salt and pepper.
Finally loaded up with diced jalapenos, chopped cucumbers and red peppers, more diced shallots, and chopped tomato flesh with the skin left on and then refrigerated for at least 2 hours.
But thatâs not all: weâve got some spicy shrimp to grill up. The marinade is hands-down my all time favorite flavor combo for these crustaceans. Plus, it couldnât be easier to whip up. It consists of fresh lemon juice, minced garlic, cayenne, paprika, smoked paprika, salt and olive oil. You let them sit for 20 minutes then throw them on a hot grill for 2-3 minutes a side.
Voila â spicy, smoky shrimp perfection!
I ladle some of this crimson chunky goodness into a bowl and garnish with parsley and more chopped veggies. Then top it off with a few spicy shrimp and enjoy one of lifeâs sweetest rewards â Classic Gazpacho and Spicy Grilled Shrimp!
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Looking for more amazing shrimp recipes? Try these!
Cilantro Lime Grilled Shrimp With Pineapple Salsa
Sun-Dried Tomato Chorizo Garlic Shrimp
The post Classic Gazpacho with Spicy Grilled Shrimp appeared first on Taste And See.
Read the original on: Taste And See
Food blogger, organic gardener, picture taker, recipe sharer. Savor every bite of life!