It Started Out So Well, And Then....
Excited to try a new restaurant we headed off to Co the
other night. Co Banh Mi Noodles Bar is a new, contemporary Vietnamese
restaurant located smack-dab on King Street. Itâs a very small space but
has been appointed beautifully.
If youâve been to the British chain Wagamama you will know
that you have to get used to âfamily-styleâ seating. The restaurant seats
about 60 but 30 of those seats are at long tables and if youâre seated there be
ready to say, âHowdy Neighbor to your new-found friends.â
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Inside Co |
We arrived early and our service was quick and attentive.Â
I tried one of their house made beverages, the petite marnier (vodka, grand marnier, fresh lemon, ginger and champagne.)Â Â Although tasty, I
thought that for $10.00 it was a bit overpriced since the glassware they
use is very small and I felt like I was having a drink out of a Dixie riddle
cup. âJust sayinâ. My husband ordered a club soda and it arrived about ¾
full. âCan a brother get a beverage for goodness sake?
We ordered a few appetizers to start and were delighted at
our selections. The Shrimp and Pork Dumplings (4) were a light delicate
blend of flavors and for $5.00 quite the deal. The Pork Belly Buns were
served with pickled cucumber, hoisin and scallions and were incredibly
flavorful. âYou had me at helloâ is an understatement. We thought
we had landed in heaven. And then⦠our entrees arrived.
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The Shrimp and Pork Dumplings |
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Pork Belly Buns |
The timing of our meal was great and our entrees were served promptly. Not feeling adventurous I took the safe route and ordered the Pad Thai with chicken and shrimp. What a disappointment. When the server asked me âon a scale of 1 -3 how spicy do you want it? I said â â4â. My husband requested the same for his dish.
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Pad Thai |
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Ga Xa |
My dish was soooooo bland, actually flavorless. The 3
small shrimp were good but the chicken completely overcooked and very
tough. The entire dish a big disappointment. A real saving grace though
were the two house made sauces that helped to add some zip. My favorite
was the sirracha. It was an ampâd up chili sauce that packed a punch with
some heat, but also had a great flavor. There was another sauce that was
also good. Smokey flavors and a bit milder, it was also a gem to
try.Â
The Ga Xa was supposed to be spicy pulled lemongrass chicken
with onions, rice and pickled vegetables. It may have been exactly that,
but this dish also lacked any flavor. Zero. Nada. Zip. Â
Overall the restaurant is quite charming and I hear the bar
scene is one of the up and comers here in Charleston, but the food, didnât live
up to the expectations we had. Had we stopped at the appetizers the restaurant
would be a solid â5â. Weâll go back though, the creative menu has us
wanting for more.Â
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Dining Around Charleston