Corn Flour Halwa / Bombay Halwa / Karachi Halwa
Oct 09, 2016 in dessert, diwali / deepavali, festival, food, halwa, recipe, sweets, vegetarian, bombay halwa, bombay halwa recipe. Read the original on: Madraasi - a tamilian tales
Corn Flour Halwa is a very easy, simple and ready in minute’s halwa, compared to all the other halwa’s. Corn Halwa is prepared in many color by adding food color, like green, yellow, orange or red. Corn Flour Halwa has a glassy appearance, which melts in mouth with delicious taste and little crunchiness of Cashew […]
Read the original on: Madraasi - a tamilian tales
Madraasi - a tamilian tales, Madraasi
I am MADRAASI (Deepa), a busy housewife running behind two lovely and notorious kids. I hail from TUTICORIN, the southernmost coastal area of Tamil Nadu. Before my marriage I never ever know where the kitchen was there at home. My cooking started just after marriage, since I had no option to kill my time after my hubby to office. Slowly I started exploring different varieties of food and gradually it turned out as a passion. I started maintaining my own cook book with the recipes I try, gradually it started piling up and found difficult to maintain and carry around those cookbooks. This is how I started my FOODBLOG with all the recipes I have tried out in my kitchen. You can check out the recipes @ www.madraasi.com. I scribble a lot in my idle time; you can see those as well in the blog. As my passion keeps grooming, I am sure that more and more recipes will be added to the list.
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