I love making these kinds of breakfast breads, leaving them on the kitchen counter and letting everyone nibble on them for a couple of days.  These breads really are not hard to make - this kind of sweet dough is very easy to work with and you can make the fillings with lots of different things to suit your own taste. This version is with dried cranberries, walnuts and some orange zest. 

Read the original on: The Italian Dish