Dec 03, 2016 in bread + muffins, desserts + sweets, fall, recipes, seasonal, winter, baking, bread, christmas, cranberry. Read the original on: Oat&Sesame
Itâs that time of year when I get to break out the Swedish Pearl Sugar to create pretty baked goods! And this Cranberry Walnut Bread is a great way to use up any leftover cranberries from Thanksgiving. Sweet and tart at the same time, this family recipe gets a little extra citrus bump from a lesser known Sicilian extract. The...
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Read the original on: Oat&Sesame