Nov 01, 2016 in appetizer, side dish, vegetarian, christmas, holiday, kale, mushroom, side dish, thanksgiving, vegetarian. Read the original on: LeMoine Family Kitchen
Creamed Kale Stuffed Mushrooms. Absolutely delicious and easy to make, these mushrooms are an incredible side dish worthy of a spot on any table for the holidays. We love them on Thanksgiving and Christmas!
I have to say, I make stuffed mushrooms every year for Christmas and every year people rave about them. Weather youâre making these Creamed Kale Stuffed Mushrooms as an appetizer or side dish, I promise they are going to be a huge hit.
They are so easy to make too; the filling is sautéed kale mixed with a garlic and herb cheese spread. Topped with bread crumb and olive oil, baked until golden and finished with toasted pine nuts and freshly grated pecorino romano cheese. In this recipe I used mini portobello mushroom caps but you can use button mushrooms or baby bellas as well.
Mushrooms are so hearty and âmeatyâ with a wonderfully earthy flavor. I used kale in here because I love the taste, I love that it holds up well to cooking as in it doesnât wilt away to nothing like spinach {granted I love spinach too haha} and there is little water content in the kale. It makes for such a great filling paired with store bought garlic & herb cheese spread.
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The post Creamed Kale Stuffed Mushrooms appeared first on LeMoine Family Kitchen.
Read the original on: LeMoine Family Kitchen
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