Crock Pot Creamed Corn

This creamed corn is one of the easiest recipes! You just toss all the ingredients in the slow cooker and turn it on and wait for the magic to happen. The ingredients come together and form the most delicious sauce you can imagine and beats any canned version I’ve tried hands down. In fact, this creamed corn and the canned version are nothing alike – and that’s a good thing!

 

As well as being a side for some BBQ, this dish will top the list at my Holiday dinner this year. My dad loves cream corn and I know this will be a new favorite for him as well. This is also a delicious addition to my Skillet (Yankee) Cornbread – so moist and yummy.

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Crock Pot Creamed Corn

 

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Prep time

5 mins

Total time

5 mins

 

Author: Kitchen Dreaming

Recipe type: Side

Cuisine: American

Serves: 8 servings

Ingredients

• 2 (16 ounce) packages frozen corn kernels
• 2 (8 ounce) package cream cheese, cubed into 1 inch chunks
• ½ cup (1 stick or 8 tablespoons) butter, unsalted, quartered
• 2 cups milk
• 2 tbsp sugar
• House Blend Seasoning, to taste

Instructions

1. In a slow cooker, combine corn, cream cheese, butter, milk, and sugar. Season with house blend seasoning salt, to taste.
2. Cook on LOW for 4 hours.

3.3.3070

 

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