This post appears in Make Meal Magic

Prep Time: 15 minutes Cook Time: 3 hours Makes: 8 servings

This simple and versatile dish is perfect for a brunch or a light dinner. Plus, you can mix your ingredients in advance and refrigerate in your lined slow cooker so the quiche is ready to cook as soon as you are.

Ingredients:
8 large eggs
1 cup milk
1 cup flour
1 1/2 teaspoons baking powder
2 cups chopped arugula
1 1/2 cups crumbled feta cheese
3/4 cup chopped roasted red bell peppers
1/4 cup chopped sun-dried tomatoes
1/4 cup chopped fresh basil leaves
1 tablespoon finely minced garlic
1/4 teaspoon pepper (optional)

Prep:

1. LINE your 5- to 6-quart slow cooker with a Reynolds® Slow Cooker Liner.
2. WHISK together eggs, milk, flour and baking powder in a large bowl. Add arugula, feta cheese, peppers, tomatoes, basil, garlic and pepper, if desired. Season with salt and pepper.
3. POUR mixture into lined slow cooker.

Cook:

1. PLACE lid on slow cooker and cook on high for 3 to 4 hours or low for 5 to 6 hours. Quiche is done when center reaches 160°F, is set and edges are golden brown.

Reynolds Kitchen Tip: Eggs are messy, but by using a slow cooker liner, you’ll find cleanup to be quick and easy—no soaking or scrubbing!

For more recipes and Reynolds Kitchen Tips on how to Make Meal Magic, click here!