May 18, 2016 in healthy living, raw entrees and appetizers, bumbu kacang sauce, cucumber pasta, epicurious, gluten-free, gluten-free diet, gluten-free pasta, indonesian recipe, pasta. Read the original on: THE GLOBAL GIRL
Many signature Indonesian dishes come with a generous serving of flavorful bumbu kacang (peanut sauce) which was also a staple in my African family kitchen...
Read the original on: THE GLOBAL GIRL