Does anyone else have a culinary bucket list? You know, a wish list of foods and restaurants to try before kicking the proverbial bucket? I do. So far it's fairly short because I can easily visit local restaurants that are on my radar, and New York is only a short train ride away.

Restaurants

French Laundry (Yountville, CA) and/or Per Se (New York)
Alinea (Chicago)
WD-50 (New York)
Le Bernardin (New York)
The Slanted Door (San Francisco)
Atelier Crenn (San Francisco)
Spago (Los Angeles)

Foods

Chitlins (why not?)
Haggis
Rattlesnake
Absinthe
Mangosteen
Boiled peanuts
Fiddleheads
Rocky Mountain oysters

It all seems pretty do-able, huh? Maybe I should aim higher!

Posted by theminx on Minxeats.com.

The French Laundy

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