Nov 04, 2014 in beverages, drinks, recipes, winter, diy pumpkin spice latte, homemade pumpkin spice latte, latte, milk, pumpkin spice latte. Read the original on: Farmgirl Gourmet
Now that weâve all changed our clocks back in an effort to conserve daylight for the winter months (except the lucky folks in AZ & HI), I find myself driving to and from work in the dark. Â I live in the North near the Canadian border where the sun rises at 7 am and sets at just before 4Â pm. Â Getting that much needed vitamin D can be incredible tricky when youâre sitting in an office or at school all day.Â
When you think of vitamin D, you probably picture a day lounging at the beach.  And while itâs true that our bodies do make the important nutrient while basking in those controversial rays, it might not be enough for our childrenâs budding bodies.  So how else can our children get enough vitamin D (without risking a major sunburn)?  With milk, of course!  Fortified with vitamin D, milk is delicious, nutritious, and the ideal drink for kids of all agesâand grown-ups too!
One of my favorite ways to incorporate milk during the winter months is making a DIY Pumpkin Spice latte.  I even make them for my kids without the coffee, of course.  This Pumpkin Spice Latte recipe is quick, easy and packed with vitamin D and real pumpkin deliciousness. Â
More Milk Facts
Sunshine in a Glass
An eight-ounce glass of milk gives you 25 percent of your daily vitamin D. Unfortunately, more than 75 percent of Americans donât get enough vitamin D. And that number is likely higher in the Pacific Northwest. Good thing milk contains the vitamin D that clouds keep away.
Build Healthy Bones
Vitamin D helps budding bodies absorb and retain calcium and phosphorus, two things that are vital for building healthy bones. And thatâs one major reason little bodies should get 400 international units of vitamin Dâor four cups of milkâeach day.
Milk Might Promote Immunity
New research has emerged indicating that vitamin D may play a part in promoting a healthy immune system, potentially warding off certain cancers, high blood pressure, and autoimmune diseases. Weâll drink to that!
Sometimes less really is more. When you choose natural milk, youâre getting nine essential nutrients packed into a few natural ingredients. To learn more about what Washington dairy families are doing to keep your milk pure, fresh and local, visit akeyingredient.com. You can also follow along at Facebook at Facebook.com/DairyFarmersofWashington.
 This post was sponsored by the Washington State Dairy Commission in conjunction with Mode Media.  All opinions are my own.Â
Read the original on: Farmgirl Gourmet
I'm Heather Scholten, recipe developer, food blogger and photographer. My mission is to inspire home cooks to think outside of the box and make real food from local, sustainable and homegrown sources. I started Farmgirl Gourmet in 2006 as a way to share life on our 20 acre farm with friends and family. Who knew 7 years later it would be my business. Today I share easy family friendly recipes with a gourmet twist from my 100 year old kitchen. Follow the deliciousness!