Donut vs Doughnut? that is the question! The dictionary-approved spelling for the ring-shaped cake made of dough and fried in fat is doughnut. The shortened donut has been around since the late 1800s, but it wasn’t popularized until the late 20th century, when the successful American doughnut chain Dunkin’ Donuts made it ubiquitous.

While many donut shops are celebrating by offering free samples, why not try making your own at home and make donuts recipes from scratch? Whether you call them “donuts” or “doughnuts,” they’re a great way to get the kids involved in the kitchen helping with toppings.

Check out the top 8 donut recipes by our BakeSpace.com members (see all doughnut recipes)

If you have a donut recipe to share, join BakeSpace today!

MAPLE MACALLAN GLAZED DONUTS

by LetMeEatCake

MAPLE-GLAZED SOUR CREAM DOUGHNUTS WITH SUGARED-WALNUT STREUSEL

by akmoni

ORANGE DROP DOUGHNUTS

by eliza

SILVANA NARDONE AND EASY EATS MAGAZINE’S GLUTEN FREE PEANUT BUTTER GLAZED CHOCOLATE DOUGHNUTS

by the blendergirl

BAKED CINNAMON DOUGHNUTS

by happyfoodholly

STRAWBERRY JAM DOUGHNUTS

by TolaniGBC

BAKED BUTTERMILK DONUTS

by foodie

SOURDOUGH DONUTS

by stingdragon

The post Donut Recipes from Scratch: Top 8 Recipes from our Community appeared first on BakeSpace.com.