This post appears in Make Meal Magic

Prep Time: 15 minutes Cook Time: 12 minutes Makes: 48 cookies

These chewy chocolate chip oatmeal cookies are a delicious twist on a standard, family favorite. Plus, using parchment paper prevents cookies from sticking and breaking apart. Your cookie jar won’t be full for long!

Ingredients

1 3/4 cups all-purpose flour
2 1/2 cups quick-cooking rolled oats, ground in food processor
1/2 teaspoon baking soda
2 sticks unsalted butter, softened
1 cup sugar
1/2 cup brown sugar
1 egg
1 teaspoon vanilla extract
1 cup semisweet chocolate chips
1 cup white chocolate chips (can substitute dark or milk chocolate chips)

Prep

1. LINE cookie sheets with Reynolds® Parchment Paper; set aside.
2. PREHEAT oven to 350^o F.
3. COMBINE flour, ground oats, and baking soda in a medium bowl. Set aside.
4. BEAT butter with an electric mixer on medium speed for 45 to 60 seconds in an extra large mixing bowl. Add the sugar and brown sugar and beat mixture until combined, scraping sides of bowl occasionally. Beat in egg and vanilla extract until combined. Slowly fold in flour mixture in several batches. Stir in chocolate chips and white chocolate chips with a wooden spoon.
5. DROP dough by rounded tablespoons, 2 inches apart, onto parchment paper lined cookie sheets. (About 15 cookies per baking sheet.)

Cook

1. BAKE in center of oven for 10 to 12 minutes or until the edges are set.
2. PLACE cookie sheet on cooling rack for two minutes to cool.
3. SLIDE the parchment sheets with baked cookies onto wire racks and cool completely.

REYNOLDS KITCHENS TIP: These cookies are sure to disappear from the cookie jar in no time. Let your family and friends savor each bite by baking them on parchment paper! When you do, your cookies will bake more evenly and slide right off the paper instead of sticking to the pan or breaking apart. And when you use parchment paper, you won’t have a greasy pan to soak and wash later – so sit back and enjoy one of these cookies before they all disappear! For more recipes and Reynolds Kitchen Tips on how to Make Meal Magic, click here!