May 22, 2015 in curry, stew, peanut, entree, main course, gluten-free, healthy, easy, vegan, vegetarian. Read the original on: Arousing Appetites
For the both of us, one of the most valuable perks of preparing these posts is the opportunity to learn the lesser known histories of the cultures we cook.
To say the least, we had limited insight into the history of Zimbabwe and how a dish like Dovi came to be.
Little did we know that, even in a recipe as straightforward as this peanut stew, there would be such a complex and intertwined historical evolution involved.
Come see the full Dovi: Zimbabwean Peanut Stew post on Arousing Appetites.
Read the original on: Arousing Appetites
A food blogging couple in pursuit of authentic home cooking from cuisines around the world. Occasionally, we'll adapt recipes as needed for more healthy and clean eating