Apr 27, 2014 in one pot meals, poultry, recipes, sunday supper, chicken, garlic, italian seasoning, potatoes, white wine, sundaysupper. Read the original on: Webicurean
The five-ingredient challengeâthatâs the focus of this weekâs #SundaySupper, and Alice over at Hip Foodie Mom is hosting. For me, this was a no-brainerâAuntie Marcieâs Drunken Chicken and Potatoesâa meal in a pan.
In my family, nothing says #SundaySupper like a roasted chicken with potatoes, and the recipe Iâm sharing today has graced no less than five generations of family tables. The beauty is in its simplicity, and with just a few quality ingredients, you have an easy dish thatâs suitable for company. In fact, this very chicken upstaged my homemade raviolis at at least one dinner party. Itâs that good.
Thatâs my Aunt Marcie and Uncle Joe on their wedding day in 1931. From left to right, thatâs Uncle Joe, Aunt Marcie, then her sister, my Aunt Josephine, and Uncle Joeâs brother on the end.
Family gatherings at Auntie Marcieâs house frequently involved the drunken chicken. The secret, she said, is in turning the chicken upside-down while cooking, then turning it right-side up to brown at the end. This helps keep the white meat moist and tender. The potatoes are pretty addictive too, and the âtrickâ to her potato perfection is cranking the heat âall the way upâ once theyâre back in the oven to finish off. This results in potatoes that are moist and fluffy inside and crisped up around the edges.
Letâs begin!
Start with the bird upside down in your roasting pan. Sprinkle with salt, pepper, and the Italian seasoning. Tuck the wings in, if desired. Before flipping it over, sprinkle a bit of the seasonings in the cavity as well.Ã Turn the bird breast-side up, then pour the wine over it, as well as a little in the cavity.
Get the potatoes ready by washing, peeling, then cutting into wedges. Arrange these around the chicken in the pan.
Arrange the garlic cloves around the potatoes, then sprinkle everything with the remaining Italian seasoning as well as salt and pepper.
After the first 45 minutes, remove the pan from the oven and flip this bird over. Toss the potatoes around too, then return to the oven for another 45 minutes.
After those 45 minutes, remove the pan from the oven again, and return the bird right-side up. Stir the potatoes too, then return to the oven for about 30 minutes or until done and golden all over.
When the chicken is done, remove it from the pan and allow to rest on a cutting board. Meanwhile, crank the oven up all the way, and return the potatoes to the oven, cooking until crisped around the edges.
Hereâs the printer-friendly version:
Letâs see what 5-ingredient sensations the others have cooked up!
Appetizers, Salads and Starters
Side and Accompaniments
Main Dishes
Dessert and Beverages
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Read the original on: Webicurean