Dry Garlic Chutney is a combination of garlic, dry coconut, red chilies with sesame seeds, coriander seeds and cumin seeds. it’s perfectly goes with Vada Pav, Samosa, or any street food or snacks. It is a very versatile and all-purpose Maharashtrian condiment recipe. It is also called as Vada Pav’s chutney in Maharashtra. It spicy and hot in taste. It is also called as Lasoon Chutney.

Ingredients:

• 1/4 cup Chopped Garlic
• 2 tsp Oil
• 1/4 cup Grated Dried Coconut
• 1/4 cup Red Chili Powder
• ¼ cup Salty Boondi/Khari Boondi
• 2 tbsp Sesame Seeds
• 1 tsp Whole Coriander Seeds
• 1 tsp Cumin Seeds
• Salt

Method:

1. Heat the oil in a pan, add chopped garlic and sauté on a medium flame for few minutes.
2. Add grated coconut, sesame seed, and mix well, sauté for few seconds, remove from the flame.
3. Now get the prepared mixture into a plate and allow it to cool completely.
4. Once cooled, blend it in a blender along with red chili powder, cumin seeds, Khari Boondi and salt.
5. Store in an air-tight container and use as required.
6. You can serve this chutney with Vada Pav, Samosa, Dosa, or Idli etc…

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