Jun 04, 2013 in . Read the original on: The Italian Dish
What would I do without my food processor in the kitchen? Â Honestly, I don't know. Â I absolutely love to make pestos in it and pie dough and grind cheese. Â I puree fruit, make fillings, grind herbs, and blend sauces in it. Â It's just a workhorse. Â And it's always been a Cuisinart. Â Until now. Â The good folks at Magimix by Robot-Coupe sent me a Magimix food processor to try and I absolutely love it. Â And because I love it so much, they are going to ship one (in stainless steel) to one of you lucky readers. Â This is a $400 machine and you could have one in your kitchen!
Read the original on: The Italian Dish
My mother was from Italy and I guess I just have that Italian gene in me - I love to feed people. I began my blog to teach people how to cook. Cooking from scratch is much easier than most people think.