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Community Table from Epicurious

from Epicurious

Take your place at the table

What would I do without my food processor in the kitchen?  Honestly, I don't know.  I absolutely love to make pestos in it and pie dough and grind cheese.   I puree fruit, make fillings, grind herbs, and blend sauces in it.  It's just a workhorse.  And it's always been a Cuisinart.  Until now.  The good folks at Magimix by Robot-Coupe sent me a Magimix food processor to try and I absolutely love it.  And because I love it so much, they are going to ship one (in stainless steel) to one of you lucky readers.  This is a $400 machine and you could have one in your kitchen!

Read the original on: The Italian Dish

The Italian Dish, Elaine McCardel

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My mother was from Italy and I guess I just have that Italian gene in me - I love to feed people. I began my blog to teach people how to cook. Cooking from scratch is much easier than most people think.