This post appears in Make Meal Magic

Prep Time: 15 minutes Cook Time: 30 minutes Makes: 6 10-inch burritos

These burritos are a perfect answer to the question, “What’s for dinner tonight?” The meal comes together with ease and everyone can pile on their favorite toppings for a family pleasing meal. Added bonus: there will be no scrubbing pans when this dish is prepared using an oven bag.

Ingredients:

1 tablespoon flour
1 teaspoon ground cumin
2 teaspoons chili powder
1 ½ pounds boneless chicken breast, cut into 1-inch strips
1 can (15 ounces) pinto beans, drained and rinsed
2 red peppers, seeded and cut into ½-inch strips
1 jalapeño, seeded and minced
1 red onion, thinly sliced
1 cup long grain white rice
1 cup low sodium chicken broth
6 10-inch burrito size tortillas
Salsa (optional)
Shredded Monterey Jack cheese (optional)
Sour cream (optional)
Avocado slices (optional)

Prep:

1. PREHEAT the oven to 400°F.
2. COMBINE flour, cumin and chili powder in a small bowl.
3. HEAT the chicken broth, either in the microwave or on the stove, until very hot.
4. PLACE a Reynolds®Large Oven Bag in a 13x9 inch pan. Fold down the bag opening to help hold the bag open.
5. ADD chicken to the bag and sprinkle with salt, pepper, and seasonings.
6. ADD beans, red peppers, jalapeño pepper, and rice to the bag as well.
7. Carefully POUR the broth into the bag.
8. CLOSE the bag with a nylon tie and cut six slits in the top of the bag.Secure the ends of the bag by tucking them in the pan.
9. WRAP tortillas in foil.

Cooking Procedures:

1. BAKE chicken in the oven for 30 minutes, or until the chicken reaches an internal temperature of 165°F. Let stand 5 minutes.
2. PLACE tortillas in oven during the last 10 minutes of cooking.
3. SPOON chicken mixture into the middle of the warmed tortillas.Add your favorite toppings, if desired.
4. FOLD the tortilla side closest to you over the filling, then fold in the sides of the tortilla toward the center and continue rolling tightly.
5. SERVE topped with more salsa and sour cream, if desired.

Other Procedures:

Make a double recipe! These burritos can be frozen for up to 3 months. Prepare the chicken mixture in tortillas and wrap individually in plastic wrap.

To cook: Remove burritos from plastic wrap and place in a Reynolds® Oven Bag on a rimmed baking sheet. Place 4-5 slits in the bag and bake at 450° for 30 minutes.

Reynolds Kitchen Tip: Use an oven bag for “hands-off”cooking. Once all ingredients are placed in the Oven Bag, you can attend to other tasks. You can also enjoy the time around the table with your family knowing that clean up is a breeze.

For more recipes and Reynolds Kitchen Tips on how to Make Meal Magic, click here!