A gluten free, easy paleo pecan pie filling sits on top of a creamy, pumpkin vegan cheesecake in this show stopping dessert for the holidays! You’ll never guess it healthy and vegan friendly!

I’m about to make a very bold statement here:

Move over pumpkin spice…you’ve been (ALMOST) replaced.

Replaced by the magical food vibes that happen in your mouth when you crunch through toasty, golden brown pecans that have been swimming around in a pot of sticky-sweet coconut sugar and swirled with maple syrup.

Pecan pie guys. Like, I told you in Monday’s pecan pie paleo cookies it’s THE NEWEST OBSESSESION to happen to your fall-food lovin’ faces.

But, we’re keeping a little pumpkin too. You know when you want to get rid of something, but you’re a little bit clingy/needy so you only want to get rid of it at arm’s length?

So, pumpkin.

I have a TRU LIFE CONFESSION. In Canada, we never ate pecan pie. *insert shocked face emoji here*

It was all about the pumpkin pie. Which is obvi NOT SO BAD or anything, I can still get down with a few slices of the pie of the pumpkin variety after a huge meal where I have no actual room for aforementioned pie

Continue reading: Easy Paleo Pecan Pie Pumpkin Vegan Cheesecake

Read the original on: Food Faith Fitness