Author: Kim Heatherway

Cuisine: French

Serves: 2

Prep time: 15 mins

Cook time: 5 mins

Total time: 20 mins

Ingredients:

1½ pounds shrimp, shelled and cleaned

3 tablespoons butter

2 shallots, finely chopped

2 tablespoons pastis or other licorice liquor

â…“ cup heavy cream

salt and pepper

Instructions:

Heat the butter in a pan on medium heat and add the shrimp and the shallots.

Enjoy the rest of instructions @ http://goo.gl/1Y8gUr