Easy Shrimp Tostadas

Oct 23, 2016 in seafood, epicurious, food, healthy, shrimp, tacos, tostadas. Read the original on: Ocean View Kitchen

These light and refreshing shrimp tostadas are loaded with your favorite fixings! Quick, simple, delicious, healthy, and so fresh!

They make a flavorful, satisfying dish that can be served for lunch or light dinner. I served them with sliced avocado, radishes and roasted tomatillo and mango salsa. so goodâ€¦. This recipe is great for entertaining too. It makes a wonderful presentation along with salsa, guacamole, and a pitcher of margaritas.

ENJOY!

Easy Shrimp Tostadas

Servings: 2-4 Time: 20 minutes Difficulty: easy Print

Ingredients:

For the Shrimp:

1.5 lb large raw shrimp, shelled and deveined 1 tablespoons olive oil 2 garlic cloves, minced 2 roma tomatoes, seeded and diced 2 scallions, thinly sliced 1 teaspoon chile powder juice of one lime 1/4 cup cilantro leaves sea salt and pepper to taste

To serve: salsa ( i used Trader Joeâ€™s Roasted Tomatillo & Mango Salsa)

Other Taco Essentials:

tostadas or corn tortillas 1 sliced avocado, lime wedges, 2 medium radishes (thinly sliced), jalapeÃ±o, etc

Directions:

In a large skillet, heat 1 tablespoon oil. Add garlic, tomatoes and scallions and sautÃ© for couple of minutes. Add chile powder, salt, pepper, and shrimp and cook for 3-5 minutes. Add lime juice and cilantro leaves.
Remove from the skillet and serve immediatly. Assemble the tostadas. Top shrimp with desired toppings, salsa and serve.

Read the original on: Ocean View Kitchen