Who loves pancakes for breakfast? Try this egg less apple pancake. You will love it. Kids will ask for more. It’s so melt in mouth with a mild crunchy apple.

Ingredients

Whole wheat flour – 1 cup

Banana – a half of big one or one small

Apple – 1/2 apple grated

Milk – 1/4 cup

Oil – 1 tbsn

Brown sugar / jaggery – 1/4 cup

Cinnamon powder – 1 tsp

Nutmeg powder – 1/4 tsp

Salt – a pinch

Butter – to smear

Water – as required ( to dilute)

Method

• In a bowl mash banana. Add brown sugar/jaggery, cinnamon powder, nutmeg powder and salt. Mix well.
• Add oil and milk. Mix it.
• Add flour and mix well without lumps. Add water as required to make the required pancake batter consistency.
• Add grated apple. Mix gently.
• Heat a pan or tawa. Smear butter. Pour a laddle of batter and spread a little.
• When one side is cooked, flip it over the next side and cook till done.
• Serve warm with your favourite syrup.