This is so simple yet tasty stir fry. Can be made within few minutes. Goes well with any rice variety.

Ingredients

Eggs – 3 or 4

Onion – 1/2 cup finely chopped

Turmeric powder – 1/2 tsp

Red chilli powder – 1 tsp

Pepper powder – 1/2 tsp

Salt – as required

Curry leaves – few

Coriander leaves – few

Mustard seeds – 1/2 tsp

Channa dal – 1 tsp

Oil – 1 tsp

Method

• Heat oil in a pan. Crackle mustard seeds, add channa dal.
• When channa dal turns golden, add onions, curry leaves.
• Sauté till onions turn transparent. Add turmeric powder, red chilli powder, pepper powder and salt.
• When raw smell goes crack open eggs and mix continuously scrambling the eggs.
• When it becomes dry add coriander leaves and give a mix.
• Switch off. Serve warm with any rice variety.