Jun 17, 2014 in recipes, dinner, eggplant, epicurious, gluten free, grain free, italian, mozzarella, sausage, seasonal. Read the original on: Back To The Book Nutrition
What's the first recipe that comes to mind when you hear the word "eggplant"?
Eggplant Parmesan, right?
And what's the second?
...Most of us draw a blank on that one.
Well, today I hope to change that.
The post Eggplant Cannelloni {Grain Free Recipe} appeared first on Back To The Book Nutrition.
Read the original on: Back To The Book Nutrition
Dena Norton is a registered dietitian with a passion for enjoying and sharing good, clean food. She has practiced clinically, currently maintains a contract position as a public speaker for M.D. Anderson Cancer Center, and has recently started "Back To The Book Nutrition" (www.backtothebooknutrition.com) to offer a fresh perspective on nutrition, health and whole food.