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Eggplant Cannelloni {Grain Free} 2 | www.backtothebooknutrition.com/blog




What's the first recipe that comes to mind when you hear the word "eggplant"?
Eggplant Parmesan, right?

And what's the second?
...Most of us draw a blank on that one.

Well, today I hope to change that.

The post Eggplant Cannelloni {Grain Free Recipe} appeared first on Back To The Book Nutrition.

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Back To The Book Nutrition, Dena Norton

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Dena Norton is a registered dietitian with a passion for enjoying and sharing good, clean food. She has practiced clinically, currently maintains a contract position as a public speaker for M.D. Anderson Cancer Center, and has recently started "Back To The Book Nutrition" (www.backtothebooknutrition.com) to offer a fresh perspective on nutrition, health and whole food.