Ingredients (Shawarma Marinade)

• 1 lb. flank steak, cut into strips
• 200 grams yoghurt
• 2 large red onions, finely chopeed
• 4 Tbsps. white vinegar
• ½ tsp. ground black pepper
• ½ tsp. salt

Ingredients

• 2 Tbsps. olive oil
• 1 green bell pepper, sliced
• 2 ripe tomatoes, diced
• ½ cup chopped parsley
• Petit pan bread
• Tahini sauce

Method

Step 1

Mix the marinade ingredients together with the steak, then refrigerate for at least 30 minutes for up to 12 hours.

Step 2

After marinating, heat the oil in a large skillet over medium heat.

Step 3

Add the shawarma mixture and cook, stirring occasionally for 5 minutes.

Step 4

Add the sliced green pepper and mix to combine.

Step 5

Cover and cook for 15 minutes.

Step 6

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