Ingredients

• 2 Chicken breasts, cubed
• ¼ cup soy sauce
• 1/3 cup white vinegar
• 1 Tbsp. minced garlic
• 1 Tbsp. freshly grated ginger
• 1 bay leaf
• ½ tsp black pepper
• 1 Tbsp. vegetable oil

Method

Step 1

Heat the oil in a large skillet then saute garlic and ginger.

Step 2

Add the chicken and toss to combine until no longer pink.

Step 3

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