Feb 24, 2014 in appetizers, poultry, recipes, snacks, vegetables, appetizers, belgium endive, five spice, turkey, wraps. Read the original on: Webicurean
It all began with a knock at the door and the delivery of a beautiful bouquet ⦠of Belgian endive. A bunch of endive, still on the root and adorned with a red ribbon, is certainly a sight to behold, especially if youâre a foodie. This is how the California Endive Farms shows its appreciation of food bloggers each yearâby sending us this special treat for Valentineâs Day. To pay it forward, I thought Iâd whip up these Five Spice Turkey Endive âWrapsâ and share them with you.
Lovely, right? That bouquet was promptly braised and devoured. If youâve never had braised endive, what are you waiting for?! The braising all but eliminates any bitterness, and whatâs left is buttery, sweet, melt-in-your-mouth goodness. Seriously, try it.
Belgian endive or witloof is actually a type of chicory that comes in a cone-shaped head of leaves. Its distinct flavor and crispness lends itself well to salads, and the leaves form the perfect edible scoop for dips. And thatâs the direction weâre heading here, sorta. Morgan and I have been on an Asian lettuce wrap kick lately, and the endive seemed like the perfect âcontainerâ for appetizer-sized wraps. As a bonus, theyâre virtually guilt-free, so please, gobble up as many as your heart desiresâitâs always a good day when you can chow down on something thatâs low-fat, healthy, and delicious. Thatâs my thinking anyway.
Once you have the endive trimmed and cleaned, start cooking the meat mixture. Youâll note, Iâm shaving off some calories by cooking the onions and garlic in broth instead of oil. Itâs important to note that the pan is non-stick.
When the onions/garlic start to brown, add in the turkey, and let that cook for a bit. Then toss in the chopped endive along with the remaining ingredients, and let everything cook through. Remove from heat and allow to cool.
Spoon the meat mixture into the endive leaves and arrange on a platter. Sprinkle with chopped green onions and slivered almonds. Oh, and a little sriracha on the side wonât hurt.
See that one there? Itâs calling your name. You know you canât resist.
Hereâs the printer friendly version:
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The post Five Spice Turkey Endive âWrapsâ appeared first on Webicurean.
Read the original on: Webicurean