While going through and editing out over 2000 of my photos on the computer I discovered this great series of step-by-step photos, taken by Woody, of the Hungarian Jancsi Torta from Rose's Heavenly Cakes.

As I have just posted a coffee pecan version of the cake, we thought it would be helpful to share the technique photos that are essentially the same.

GROUND WALNUTS

CHOPPED CHOCOLATE PRIOR TO MIXING

MIXED CHOCOLATE AND WALNUTS

EGG YOLKS AND SUGAR TO BE BEATEN

EGG YOLKS RIBBONY

STIRRING IN CHOCOLATE AND WALNUTS

YOLKS, WALNUTS, AND CHOCOLATE MIXED

VERY STIFFLY BEATEN EGG WHITES

WHITES FOLDED IN

PREPARED PAN WITH PARCHMENT IF UNDER 3 INCHES HIGH

BATTER BEFORE BAKING

FULLY BAKED AND DOMED CAKE

CAKE OUT OF OVEN AND BEGINNING TO SINK

UNMOLDED

COOLING

THE CUT CAKE

Read the original on: Real Baking with Rose