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Community Table from Epicurious

from Epicurious

Take your place at the table

Wasting food really bugs me. But I still do it. In spite of my frequent bursts of organizational frenzy, too often, I’ll put leftover food into a container or zipper bag. Then, I put it in the freezer and promptly forget about it. Months later, I’ll come across a freezer burnt, discolored mystery in Read more

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The Food Blog, Colleen Milne

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I started my food blog in 2013 to share my love of real food and cooking from scratch with fresh seasonal ingredients with home cooks. I like to keep recipes simple and easy to do in order to encourage people to cook real food at home.