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THIS pizza.
French Dip Pizza I just want to faceplant into it.

If you haven’t seen my Slow Cooker French Dips yet, go here. I made this pizza with the leftovers and it’s now officially one of my favorite things, and I just couldn’t wait to share. As if French Dips weren’t already delicious enough; I went and transformed them.

I was recently sent a beautiful 7 quart Stainless Slow Cooker from All-Clad and the Today Show. It’s the prettiest thing ever.
IMG_0559I’m so in love with it. I have so many plans for this – especially because of the size. 7 quarts gives you so much room to make so many fun things. It has a 7 quart nonstick aluminum insert, can be used on gas an electric cooktops, has a stainless steel finish and stainless steel lid. She’s such a show off.

Back to the French Dip Pizza.
French Dip Pizza Check out how thin my crust is – I like it like that sometimes.
French Dip Pizza It makes it easier to fold like this…
French Dip Pizza Here’s your printable-

French Dip Pizza

Ingredients

  • Leftovers from this recipe
  • This pizza dough recipe
  • 2 tbsp olive oil, plus more to coat pizza dough
  • 2 tbsp butter
  • 1 large yellow onion, sliced into rings
  • 1 tbsp coarse salt
  • 1 16 oz. can beef broth or stock
  • 4 cups provolone cheese, shredded
  • Fresh Italian leaf parsley, roughly chopped

Instructions

  • Preheat oven to 500 degrees.
  • Make pizza dough and cover with a clean dish towel.
  • Caramelize onions by adding them to a large skillet over medium heat, drizzle with oil and butter and toss to coat; sprinkle with salt.
  • Stir occasionally until onions start to caramelize and turn the heat down to low, stirring only when necessary, adding beef broth a little at a time, for about 20 minutes.
  • Prepare dough on a stone or baking sheet and drizzle with more olive oil.
  • Make pizza by spreading the onion/broth mixture on bottom, followed by beef and Provolone.
  • Bake for 8-10 minutes and top with parsley.
3.1
http://www.dixiechikcooks.com/french-dip-pizza/

Thank you to Today Show and All-Clad for the 7 Quart Deluxe Slow Cooker.

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Dixie Chik Cooks, Shea Goldstein

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I'm a 'Southern Belle who's thinking about what's for dinner while eating lunch'. I'm a huge lover of jalapeños, burgers and smoking. I love thinking outside of the box while creating recipes, and sticking to my Southern roots.