Without question, French onion is my favorite all-around soup. Itâs a satisfying, nourishing meal. Not only does it have all the components of a mealâa nutritious broth, a vegetable, cheese, bread, and a big glass of a big red wineâitâs also got all the textural components that satisfy: itâs soft, voluptuous, gooey, chewy, and, if the cheese is properly browned, crispy. Itâs an easy and economical soup. And best of all, it requires no stock, either homemade or store-bought. Yes, the best onion soup is made with water alone, seasoned at the end with wine and, if you wish, a few drops of vinegar. And weâre using this great soup to announce a month-long special offer on our offset soup spoons and offset serving spoon (I especially love how their being offset prevents spoons from slipping
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Michael Ruhlman