Jun 30, 2014 in baked goods, bread, breakfast, low sugar, recipes, sugar-free, summer, truvia, berry scones, scones. Read the original on: Farmgirl Gourmet
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Tis the season for fresh strawberries by the bushels-full.  Itâs been unseasonably rainy in the Pacific Northwest this spring and summer and my garden has been bursting with giant strawberries.  I canât keep up with how fast they are ripening.  Itâs a fantastic conundrum to have and I am definitely not complaining in the least bit.  I think the best part of picking strawberries is hearing the snap of the berry as it releases from the stem into your hand followed by burst of sweetness as you bite into it.  Thereâs nothing better than fresh from the garden flavors whether from strawberries or whatever youâre growing.  As a gardener itâs the one thing you long for the entire winter.
This is my tried-and-true recipe for scones. Â Iâve been making them this way for what seems like eons. Â Itâs the easiest recipe as everything goes in the food processor, then gets dumped out onto a floured board, gathered together and cut into wedges and they are off to the oven. Â Itâs really that easy. Â I have modified this recipe more times than I can count and even though the sweet versions are my favorite, it makes an amazing savory scone too. Â Add a little bacon, corn meal & cheddar for the best chili dipper ever.
These fresh strawberry scones are lightened up by replacing the sugar with Truvia Baking Blend. Â Even though I am a paid ambassador for Truvia, I have been using the baking blend long before signing contracts to develop recipes for the brand. Â Itâs the closest blend to white sugar I have found on the market and it converts easily by just cutting the amount in half. Â 1 cup of white sugar = 1/2 cup Truvia. Â Itâs really simple, still tastes amazing and anyone eating will never know the difference. Â No funky chemical flavors, just real sugar taste. Â Give these scones a shot â if strawberries are all finished in your area, try swapping them for raspberries or blueberries. Â If youâd prefer the recipe using white sugar, just double the Truvia amount.
Prep Time: 10 minutes
Cook Time: 18 minutes
Total Time: 28 minutes
Yield: 8 Scones
A moist fresh strawberry scone recipe made light with Truvia Baking Blend in place of sugar. Easy to make and adapt this recipe for the fruit of the season.
Ingredients
Instructions
Read the original on: Farmgirl Gourmet
I'm Heather Scholten, recipe developer, food blogger and photographer. My mission is to inspire home cooks to think outside of the box and make real food from local, sustainable and homegrown sources. I started Farmgirl Gourmet in 2006 as a way to share life on our 20 acre farm with friends and family. Who knew 7 years later it would be my business. Today I share easy family friendly recipes with a gourmet twist from my 100 year old kitchen. Follow the deliciousness!