Jul 10, 2013 in 4th of july, appetizers, cooking for a crowd, easy entertaining, make ahead, soups, vegan, vegetarian, featured, gazpacho. Read the original on: The Wimpy Vegetarian
Itâs been a hot summer in the Bay Area. A few days before the 4th-of-July long weekend, a week of 90-somethingË Â F temperatures was being forecasted. No big deal, those of you in other parts of the country might say; but this isnât an area [...]
Read the original on: The Wimpy Vegetarian
I began my blog The Wimpy Vegetarian when I began to move my diet to one that is mostly vegetarian. My husband, on the other hand, has remained a determined carnivore.