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#BigGameTreats #CollectiveBias

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I have a delicious, simple and sweet dessert for SNICKERS® Ice Cream Cupcakes. The’re a great way to eat a handheld frozen treat while you’re cheering and screaming during The Big Game! Using your favorite chocolate cupcake recipe, vanilla bean ice cream and thinly sliced SNICKERS, you can create these tasty treats in advance so you can sit down or jump up, and enjoy The Big Game! Topped with fresh homemade whipped cream and a caramel + chocolate drizzle, I know you, your family and friends will love these cupcakes!

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I conveniently picked up a bag of SNICKERS at my local Walmart! 

Ingredients

for SNICKERS Ice Cream Cupcakes:

1 Dozen Baked Chocolate Cupcakes using your favorite recipe

1 Cup Vanilla Bean Ice Cream

SNICKERS thinly sliced

Fresh Whipped Cream

Caramel Topping

Melted Chocolate

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Use a rounded piping tip to hallow out your cupcakes. Be sure to use a flat piping tip for safety! 

thinkly sliced snickers for cupcakes

Thinly slicing your SNICKERS candies will make eating enjoyable! 

Directions:

1. Using a piping tip, I hallowed out my cupcakes. be sure to do this a little more than halfway, and not all the way to the bottom to avoid a melting mess!

2. Pipe in some vanilla bean ice cream and stuff inside some thinly sliced SNICKERS candies.

3. Set cupcakes into the freezer for about 30 minutes. In the meantime, make your fresh whipped cream! Recipe HERE

4. Pipe your whipped cream, and garnish with a thin slice of SNICKERS. Pop into the freezer for 15 minutes.

5. Drizzle your SNICKERS Ice Cream Cupcakes with some delicious caramel sauce and melted chocolate!

6. Place in the freezer until ready to serve!

SNICKERS cupcakes with ice cream big game

Pipe in your vanilla ice cream and stuff with thinly slice SNICKERS! 

snickers ice cream cupcakes

Your fresh whipped cream will be fun and light to eat on top of your light and fluffy SNICKERS Ice Cream Cupcakes! These are an absolutely perfect treat for The Big Game! Since you can make these in advance, you’ll be able to join the party! Go Team! WIN! WIN! WIN!

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Read the original on: Amby Cakes

Amby Cakes, Amber Raffile

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I am A Le Cordon Bleu graduate and line cook. I started my food + DIY beauty recipe blog in 2012 as a creative outlet to inspire me to continue studying.