Nov 30, 2014 in gluten free, gluten free baking, casseroles, easy, baked, easy dinners, chicken, leftover rotisserie chicken, comfort food, epicurious. Read the original on: Food Fanatic
During the fall and winter months, I just crave casserole style meals. Do you? This cheesy gluten free chicken casserole happens to be a new favorite for me. I love the warm taste of it. It tastes just like a dish my husbandâs grandma would have made us.
She was very much a homemade, comfort food type of cook, and she cooked all the time. Each time we would go to her home to visit, being well into her 90âs, she would still get up and cook us a HUGE breakfast before the sun was up! I remember the first time we visited and I was in shock.
This was also before I cooked regularly too, so I could not even imagine getting up that early to cook such a wide array of foods for breakfast. At that point in my life, I was lucky to get a quick bowl of cereal before work.
This casserole is very much a comfort meal. I love how kid-friendly it is too, plus I used rotisserie chicken, which greatly cut down on the cook time. I love using pre-cooked chicken for meals and this is the perfect one to use it in.
Then, there is the cheese. This casserole is full of cheese, which happens to be a favorite in our household! Iâve found that adding cheese to meals is a great way to get my kids to try out new recipes. They just canât live without their cheese!
This recipe is perfect served with a big glass of milk and a side of corn on the cob. We had plenty of leftovers to reheat and use throughout the week too. Thatâs another reason why I love casseroles; it usually gives me a day off from cooking throughout the week because of the leftovers.
Are you ready for a tasty casserole tonight? Try this one!
Read the original on: Food Fanatic
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