← Go to Epicurious.com

Community Table from Epicurious

from Epicurious

Take your place at the table

There is a technique called velveting used in Chinese stir-fried dishes. Traditionally, a mixture of cornstarch, egg white and vinegar is used to marinate chicken and then it is cooked in oil. The chicken maintains a smooth texture outside and is very tender inside. It also looks white, as you often see in Chinese food […]

The post Gluten-Free Chinese Chicken Stir-Fry appeared first on Jackie Ourman.

Read the original on: JackieOurman.com | CAFE by Jackie Ourman

JackieOurman.com | CAFE by Jackie Ourman, Jackie Ourman

› See my posts

› Visit my blog

Chef / Recipe Developer / Food Writer / Former Test Kitchen Contributor @bonappetitmag / Mom of 3 boys/ Celiac and Food Allergy Advocate