Go, go Galette
Oct 04, 2016 in almonds, autumn, blackberries, dessert, elliott shaffner, fall, fresh produce, fruit, galette, peaches. Read the original on: F for Food
I just dug up this beautiful personal project Fred and I did this past summer. We made a galette (and took pictures of it). For the life of me, I don't think I had ever made one before. We went about it using my mom’s pie crust recipe and adding a liberal sprinkling of sugar and cinnamon into the dough. Then spring-boarding from a NYT Cooking recipe for the rest, we were all set.
Read the original on: F for Food
F for Food, Elliott Shaffner
I write about all things food. And wine. There is often wine. I eat and drink and write my way through recipes and restaurants everywhere I go in the world, and in my kitchen.
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