I just dug up this beautiful personal project Fred and I did this past summer. We made a galette (and took pictures of it). For the life of me, I don't think I had ever made one before. We went about it using my momâs pie crust recipe and adding a liberal sprinkling of sugar and cinnamon into the dough. Then spring-boarding from a NYT Cooking recipe for the rest, we were all set.
Read the original on:
F for Food