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Grilled Asparagus with Pecans and Parmesan

Asparagus is one of my most favorite vegetables. Not the mushy ones that come in a can mind you, we’re talking fresh asparagus here. I love it every which way and up.  Roasted, shaved, sauteed, pureed and absolutely grilled. It’s a quick, easy and effortless side dish that goes with just about anything you’d like to serve.  Honestly I’m totally okay with eating it as a meal I love it that much but that’s just me. I’m cooky like that.

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bell'alimento, Paula Jones

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