Feb 25, 2014 in gluten free, sides, vegetarian. Read the original on: bell'alimento
Asparagus is one of my most favorite vegetables. Not the mushy ones that come in a can mind you, weâre talking fresh asparagus here. I love it every which way and up. Roasted, shaved, sauteed, pureed and absolutely grilled. Itâs a quick, easy and effortless side dish that goes with just about anything youâd like to serve. Honestly Iâm totally okay with eating it as a meal I love it that much but thatâs just me. Iâm cooky like that.
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Read the rest of Grilled Asparagus with Toasted Pecans and Shaved Parmesan (108 words)
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Read the original on: bell'alimento
Paula Jones’ recipes have been featured by Saveur, Southern Living Magazine, CNN, The Cooking Channel, The Washington Post and more.