Grilled Chicken and Pear Salad with Lemon Basil Vinaigrette #PledgeforEVOO
Aug 07, 2014 in cooking in stilettos, sponsored, tried and true recipes, cooking in stilettos, salads, hebrewnational, greatergrilling. Read the original on: Cooking In Stilettos™
This is a sponsored post. My opinions are my own.
When Pompeian reached out to see what recipe magic I could whip up with their Extra Virgin Olive Oil, I wanted a recipe that would carry the buttery flavor throughout while not being too heavy for summer. It’s National Olive Oil month and Pompeian is encouraging everyone to lose the butter. No problem – I love using olive oil, in fresh and cooked preparations and especially with my summer salads. There’s nothing that beats a homemade vinaigrette, in my opinion. The main component of a great vinaigrette – a fabulous olive oil.
Do you ever have a dish that has you thinking “I so need to recreate...
 
 
 
 
 
 
 
 
 
 
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Comments
- By: There's something about salad - Family Fun Journal by There's something about salad - Family Fun Journal
- So tasty! That looks amazing! by Claudia
- I love pears in a salad….I never thought to grill them. I was ... by Kellie
- By: Connie | URBAN BAKES by Connie | URBAN BAKES
- Hot dammit – I just drooled! I'm a salad idiot. Really. I ... by Angela {Mind Over Batter}
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Read the original on: Cooking In Stilettos™
Cooking In Stilettos™, Aly M. Cleary
Aly has made the leap from Louboutin to Le Creuset and details her culinary adventures at Cooking In Stilettos. Cooking in Stilettos spotlights chic, easy recipes perfect for dinner, brunch or last minute soirees. In addition, Aly has recently launched Aloha Flavor, which spotlights Polynesian and Hawaiian inspired recipes made easy.
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