Jul 22, 2016 in culinary tips, dinner, dressings, entrees, fruit, gluten free, grilling, heart healthy, low-carb, low/no fat. Read the original on: At Home with Vicki Bensinger
We love salmon and I find when we canât decide what to have for dinner, salmon is it. It cooks up quickly and is perfect for doctoring up with fresh salsas or sauces.
If you donât feel confident about tossing ingredients together, honestly donât fret! Take a look in your refrigerator to see what might be hanging out that hasnât been used yet. Chances are youâll find lots of great veggies and fruit that when combined will actually taste great.
Dice them up, toss in a spritz of lime or lemon juice and a touch of olive oil and youâve got yourself a nice salsa. Itâs that simple.
I had some corn, an avocado, tomatoes, a tri-bag of small peppers and blueberries. I thought hmm, that could work. I added a bit of a southwest flare to the salmon by sprinkling it with some cumin and chopped cilantro â I thought it would be perfect. However, I forgot to add my cilantro to the salsa in the end.
Oh well, it tasted great anyway!
I whipped this dish up in no time flat and we were happy campers!
Give this recipe a try or create your own version and let me know how it tasted. Iâm sure it will be sensational!
Try this quick & easy recipe for Salmon or utilize the fruits and veggies you have on hand to create your own tasty version!
Yield: Serves 6
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Enjoy!!!
Read the original on: At Home with Vicki Bensinger
As a culinary instructor since 1992, I strive to instill stress-free cooking while teaching privately in my clients homes, online, live on Periscope.tv/VickiBensinger, at public venues, in addition to sharing recipes, videos, and culinary tips through my blog VickiBensinger.com and social media platforms. Please stop by......