Grilled Swordfish with Mango Salsa
Jul 01, 2014 in uncategorized. Read the original on: A Palatable Pastime
Delicious grilled fish sails right out of the water and into your heart with  the sweet and spicy salsa.
Grilled Swordfish with Mango Salsa
by Sue Lau |Palatable Pastime
7.1.14
This is one of my favorite grilled fish recipes that I enjoy in the summertime. It can be also made with any type of firm-fleshed fish steaks, such as halibut or tuna, etc. For beating the heat, it is great to cook outdoors without heating the kitchen up and as well, the spiciness of the peppers has long been known to have a cooling effect on the body. It is elegant enough for entertaining as well as easy enough to make on a weeknight.
The salsa is very good! Don’t be shy about tomato- remember that it is a fruit as well. Also, don’t make the salsa too far ahead if you are adding hot peppers as that can increase the spiciness of that exponentially.
This fish is excellent served with something like Jamaican rice and peas as well as a tossed green salad. You could also do baked sweet potatoes for an alternative.
As always, I do hope you enjoy!
Grilled Swordfish with Mango Salsa
- Servings: 2-4
- Time: 2hrs 30mins
- Difficulty: easy
Ingredients:
- 1 pound swordfish steaks or other firm fleshed fish steaks
Marinade:
- 4 ounces mango nectar
- 1/4 teaspoon ground ginger
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon ground cumin
- 2 tablespoons dry white wine
- 1/2 teaspoon salt
- 1/4-1/2 teaspoon habanero pepper sauce
- 1/8 teaspoon Worcestershire sauce
Mango Salsa:
- 1 ripe mango, peeled, seeded and diced
- 1 scallion, chopped
- 1/4 cup chopped red bell pepper
- 1/4 cup chopped ripe tomato
- 1 fresh jalapeno or habanero pepper, seeded and minced
- 1 tablespoon fresh lime juice
- 1 tablespoon extra-virgin olive oil
Method:
- Marinate fish steaks for 1-2 hours.
- Drain marinade and discard.
- Mix together ingredients for salsa and set aside.
- Grill steaks until flesh flakes easily with a fork.
- Serve grilled fish with salsa.
You might also like:
Crispy Baja Fish Tacos with Cilantro Crema
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Read the original on: A Palatable Pastime
A Palatable Pastime, Sue Lau
Food blogger and recipe developer from Cincinnati Ohio specializing in Midwestern, Southern, and Ethnic cuisines.
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