← Go to Epicurious.com

Community Table from Epicurious

from Epicurious

Take your place at the table

This post appears in Make Meal Magic

135c4b8dc9115f91686b773e9e32ef73f6bb4b54_600.jpg

Prep:15 minutes Cook: 30-40 minutes Yield: 6 servings

The whole family will love these made-to-order vegetable and pork medallion meals, perfectly seasoned and conveniently grilled in single-serving packets made with Aluminum Foil. Grilling with foil packets means moist and tender meat, flavorful veggies, and no mess to clean up!

Ingredients:

1/3 cup brown sugar
2 teaspoons minced garlic
1 teaspoon seasoned salt
1 teaspoon paprika
1/2 teaspoon black pepper
2 pounds pork tenderloin
4-6 medium potatoes, skin on, thinly sliced
3 medium zucchini, sliced
6 small sweet peppers, seeds removed and quartered
1 large onion, cut into large slices
Olive oil
Salt and pepper, to taste

Prep:

  1. PREHEAT grill to medium.
  2. COMBINE brown sugar, minced garlic, seasoned salt, paprika and black pepper in a small bowl; set aside.SLICE pork tenderloin into 1-inch medallions; set in a large baking dish. Generously rub each side of the pork slices with seasoning rub. Set aside.
  3. TEAR off 6 sheets (12x18 –inches each) of Reynolds® Wrap Aluminum Foil and set on a flat surface. Lay 2-3 pork medallions in the middle of one sheet of foil. Add one-sixth of the potatoes, zucchini, sweet peppers, and onions on top of pork. Drizzle vegetables with a small amount of olive oil and sprinkle with salt and pepper.
  4. Bring up foil sides. Double-fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make six packets.

Cook:

  1. Grill over medium to high heat. When grill is hot, ADD packets directly to the grill, meat-side down. Lower lid and cook for 10-15 minutes.
  2. TURN the packets over to cook vegetable-side down, with lid closed, for another 15 minutes.
  3. AFTER 20-25 minutes total cooking time, check for doneness by removing one packet onto a plate and. OPEN packet carefully by cutting along top fold with a sharp knife, allowing steam to escape; then open top of foil packet
  4. If additional time is needed, place packet back on the grill and continue cooking for another 5 minutes.
  5. SERVE: simply open packets and serve each individual portion on a plate.

Reynolds Kitchen Tip: Grilling in aluminum foil packets results in moist and flavorful meat and vegetables and virtually eliminates mess! Plus, with these single-serving grilling packets, each member of the family can have exactly what they want on their plate.

5d039266e7e88aa5d5d1b2a5ec1528ed0515d070_600.jpg

a8117c1ae90386b5459f5e11ba35fcad35485b5a_600.jpg

7a690c3a87e0d2982461ddad497f68b5ba03d6a6_600.jpg

7e61b0d3ee3329d18fdd1bf2845bc267aa143b98_600.jpg

54848f661bfe51d59096981b16a6d2ac97a759a4_600.jpg

For more recipes and Reynolds Kitchen Tips on how to Make Meal Magic, click here!

pixel?p=53a9deb238ad10c73422c611&u=527dbad4d6df15e31b001293&cm=534d78c2d6df15ad170000a7&ch=5106e75e7b9366aa1880dba

Better in Bulk, Laura Franklin

› See my posts

› Visit my blog

I am a mom of 5 kids, a blogger, a photographer, and a cook. Sometimes I wear all 4 hats at the same time.